Viking VDSCGQSS - Stainless Steel "Custom Sealed Burner Dual Fuel Range - VDSC ("wide, four burners "wide griddle/simmer plate "wide char-grill)

Viking VDSC5484GQSS - Stainless Steel 48"Custom Sealed Burner Dual Fuel Range - VDSC (48"wide, four burners 12"wide griddle/simmer plate 12"wide char-grill)
by General Electric



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(P)(B)Commercial-Type Cooking Power(/B)(/P) (UL) (LI)Exclusive VSH(TM) (VariSimmer-to-high) Pro Sealed burner System (UL) (LI)New! - Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner (not available on 4GQ model) (/LI) (LI)Burners equipped with 15,000 BTU's (/LI) (/UL) (/LI) (LI)Exclusive VariSimmer(TM) setting for all burners (/LI) (LI)Exclusive - all burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition (UL) (LI)Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting (/LI) (/UL) (/LI) (LI)New! - Heavy duty metal knobs with stainless steel finish shipped standard (/LI) (LI)Exclusive patent pending Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2"fan works bi-directionally for maximum airflow and excellent cooking results (/LI) (LI)Concealed 10 pass dual bake element provides precise temperature control (right oven) (/LI) (LI)Concealed 4 pass bake element (left oven) (/LI) (LI)GourmetGlo(TM) glass enclosed infrared broiler provides superior broiling performance(BR)(/LI) (LI)Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven)(BR)(/LI) (LI)Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide(TM) full extension oven rack (left oven has two racks)(BR)(/LI) (LI)Three strategically located oven lights provide maximum visibility (left oven has one light) (/LI) (LI)Heavy-duty broiler pan and tray provide more roasting and broiling options (/LI) (LI)High performance cooking modes in right oven include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean (/LI) (LI)High performance cooking modes in left oven include Bake, Convection Bake, TruConvec(

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