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PreciseAir Convection System: Delivers even air and heat circulation for superior baking and roasting results. Single/Multi-Rack Convection Bake: Provides ideal airflow throughout the oven, ensuring optimal results on both racks. Extra Large Capacity Self-Clean Convection Oven Griddle System with Pre-Seasoned, Cast-Iron Griddle: The non-stick griddle is perfect for restaurant-quality steaks, eggs, pancakes and more. Lower Oven: Offers an additional 1.0 cu. ft. of capacity for convenient baking from 150 degrees to 450 degrees. Dual Size Ribbon Element: Offers a convenient choice of using a 9" or 12" heating element, depending on the size of the pan. Warming Zone: Provides low heat capability for foods, making meal coordination simple. Self-Clean Heavy-Duty Oven Racks: Double coated porcelain enameled racks no longer require hand cleaning. TrueTemp System: Delivers even heat distribution and maximum oven control.
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